We love these for weekend brekkies!!!
Recently we've been harvesting our first lemons from Ben's grandma so we have more excuses to make these pikelets:)
Pikelets
1 cup self-raising flour
pinch salt
1/4 teaspoon bi-carb soda
3/4 sour milk (3/4 cup milk + 1 tablespoon lemon juice)
3 tablespoons sugar
1 egg
1 tablespoon melted butter
1. Sift dry ingredients, add sugar.
2. Mix to a smooth batter with beaten egg and milk, add melted butter.
3. Heat and grease pan, drop batter and cook until bubbly on top, light brown underneath. Turn, cook other side.
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